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Accademia Prosecco DOC Brut, is produced with the Martinotti or Charmat method, which creates the unique characteristics for sparkling wines: liveliness, elegance and versatility.
Made with Glera grapes, Accademia is fresh, light and pleasantly lively, with a good balance between acidity and sugar, making it elegant and refined.
Each bottle in store is a different colour, all with the same Bottega Prosecco
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